PAN Apple Vinegar

PAN Apple VinegarPAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, similar to the production of wine vinegar. Its bright golden colour and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish. With a history of more than 5,000

Dolphin-friendly and high quality

and then they are sorted and graded by color and quality

Indulge in Mutti's Passata in convenient 500ml with pouring cap

creamy dishes

are stable at high temperatures and are suitable cooking oils

It has a very fine flavour and aroma

Lightly roasted and finely ground ensuring a smooth taste

in smoothies

By using top quality of giant beans from Prespes area

It is a company that has been able to combine the best Apulian tradition with the most advanced production technology

rich of flavour

The distinctive aroma of freshly olive and mellow fruity flavor transform even the simplest recipes in culinary experiences