Octopus with Garlic and Chili by La Narval

Octopus with Garlic and Chili by La NarvalEthically sourced Octopus Vulgaris, the most valued species for its tender and flavorful meat, live among the rocks. They are captured one by one with nasas, a method that respects the environment and follows strict quotas and size regulations to protect the species. Stir fry with veggies and noodles before topping with Jowl Bacon and a spoonful of garlic chili crisp. Saut with our Fresh Mexican Chorizo and serve on a toasted crostinis. 3. 9oz tin.

The octopus is flash frozen the moment it reaches port

Pair with nuts under honey and bright Capriole goats’ milk cheeses

Ingredients: mortadella

ground coriander

Embroidered  Intersex-Inclusive Progress Pride Flag on the front with embroidered Goose

Pink Pepper

Ingredients: pork knuckle

gently cured and hand-packed in high-quality olive oil and garlic

chorizo breakfast burritos

Ingredients: Albacore tuna

Heat thoroughly on the stovetop

sweet onions