Chuck Roast

Chuck RoastWagyu Chuck Roast is a rich, flavorful cut perfect for slow cooking. This well marbled roast delivers an incredibly tender and juicy experience with every bite. Raised with care on our farm to fork operation, our Wagyu beef is naturally rich in umami, ensuring deep, buttery flavors in every dish. Whether braising, roasting, or slow cooking, this premium cut transforms into a melt in your mouth meal.

Cut from the rib section after the prime rib is removed

and it’s known for being lean

Sourced from the chuck and plate sections

the sirloin cap delivers a satisfying bite and juicy interior whether it's grilled whole and sliced tableside

our Bavette offers exceptional juiciness and texture

the Wagyu Baseball Sirloin is a premium center-cut top sirloin steak

It gets its name because its deep red color resembles Merlot wine

Use it to sear steaks

pan-seared

creating a succulent

or simply sliced and served with a bold sauce like chimichurri or peppercorn

and it cooks quickly while maintaining a rich